نمایش نتایج جستجو برای
نویسنده: MOHAMMAD ARMIN
موارد یافت شده: 2
1 - HEAT STABILITY AND SOLUBILITY OF CAMEL WHEY PROTEIN ISOLATE CONJUGATED WITH GUM ARABIC UNDER WET HEATING CONDITION BY MAILLARD REACTION (چکیده)2 - Determining total sulfur dioxide residue in main raisin varieties (چکیده)
